Taste Dash

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Ingredients
600 g pork belly (about 1.3lb)
250 ml Shaoxing rice wine (about 1 cup, see note 1)
2 tbsp light soy sauce
1 tbsp dark soy sauce (see note 2)
5 slices ginger

Tender and Juicy Pork Loin Roast Recipe

Ingredients
3- pound pork loin
1 tablespoon olive oil
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder

Fish Chowder

Fish Chowder The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.