Oregon State Food Science & Technology

Find the Beaver Classic™ Food Truck at the Corvallis Kaleidoscope this Saturday!

Corvallis Kaleidoscope: Changing the Spectrum of STEAM Through a Day of Wisdom and Wonder will take place at the Patricia Valian Reser Center for the Creative Arts (PRAx).

There will be live demonstrations and a multitude of ways to be inspired by STEAM happenings in multiple sectors in the local Corvallis and nearby communities.

More food trucks will be there to refuel after exploring the extraordinary projects being showcased.

This is a free event open to the public.

Find more information here: https://corvalliskaleidoscope.org

New College of Agricultural Sciences students get a taste of food science during onboarding! 🧪🍋
They explore how smell influences taste and experience the magic of miracle berries, which make sour foods taste sweet. A fun, hands-on way to kick off their journey!

Fresh or old hops? You may be thinking fresh is best, but OSU brewing scientists have some news for you. Listen to episode 491 from the Beer and Brewing Magazine Podcast to learn more.
Link below: https://www.beerandbrewing.com/podcast-episode-491-dr-tom-shellhammer-and-cecille-chenot-oregon-state-university

Longer days call for longer hours to get your frozen treats! Swing by Withycombe Hall for student made cheese and ice cream for a delicious end to long summer days.

The FST Newsletter: Spring 2026 Edition is out now! Read it today by clicking on the link:https://foodsci.oregonstate.edu/sites/agscid7/files/foodsci/spring_2026_newsletter_finalv1.pdf

Be the first one to receive the quarterly newsletter! Signup for our newsletter email list here: https://mailchi.mp/messages.oregonstate.edu/signup-to-receive-the-food-science-and-technology-newsletter