Upshot Coffee

The Wait Is Over... The Matcha Menu Is Here 🍵

Over the past few months, we’ve been carefully developing a menu that showcases the depth, versatility, and beauty of matcha. From everyday staples to refreshing creations, each drink was built to let matcha shine.

Matcha Cloud:
Then & Now matcha layered with coconut water and topped with vanilla cream.

Then & Now Matcha Latte:
Our signature matcha latte featuring Then & Now matcha.

Yuzu Matcha Tonic:
Gekkou matcha paired with tonic and bright yuzu citrus.

Gekkou Matcha Shot
A concentrated preparation of Gekkou matcha.

Now available at all cafes!

Limited Release — El Salvador Metapán Anaerobic Washed 🇸🇻

In the northwest Metapán region of El Salvador, coffee has been part of Alejandro Valiente’s family for four generations. After taking over the family washing station in 2010, Alejandro began rethinking what coffees from this region could be by experimenting with processing, improving quality systems, and investing deeply in the producers around him.

That vision became Socios de Cosecha: a community-focused project now working alongside 67 small producers throughout the region.

This lot is a reflection of that work. Through carefully controlled anaerobic washed processing, upgraded drying infrastructure, and quality-focused milling at the washing station, the cup is both expressive and incredibly clean.

Pacamara brings bright pomegranate sweetness, citrus vibrancy, and a silky finish that keeps evolving as it cools. Get it while you can!