Chef Travis Campbell
I’m a Auguste Escoffier School of Culinary Arts graduate. I graduated in 2024 with high honors. So I’m classically trained as a French Chef.
01/05/2026
Me on the job with Papaw… learning commercial refrigeration young lol. You have been and will always be my influence, idol, inspiration and everything I strive to be as a man. Thank you for being an amazing grandfather and someone I could always look up to when I needed a positive role model/ father figure.
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8110 Capes Drive NW
Covington, GA
30014