Tilly Hawk Ranch

Ever wondered about the beefy details? Embarking on a flavorful journey through the art of beef butchery! 🥩🔪 Excited to dive deep into the world of cutting beef sides and sharing the knowledge one piece at a time. Let’s elevate our culinary understanding together.

Did you know🥩 The T-bone and Porterhouse share a common origin, the short loin, but the Porterhouse takes it up a notch. Positioned closer to the rear, this cut ensures a generous helping of filet mignon, making it the ultimate carnivore’s dream. Know your cuts, savor the flavor! 🔪