Encina Dallas

Manifesting this exact Father’s Day energy at Encina next weekend. 🍗🍨 Father’s Day reservations are officially open and we highly recommend grabbing your spot early because we will fill up.⁠
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A table full of Fried Chicken, a DIY Sundae Bar, and spending Sunday with your favorite people sounds pretty good to us.
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RSVP: https://tinyurl.com/57cbbwuf

It’s on our dinner and brunch menu for a reason. 🥗⁠
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Mixed Greens with lardons, blue cheese, Green Goddess dressing, and Chef Matt’s homemade pecan granola somehow manages to be rich, fresh, crunchy, and craveable all at once.⁠
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Order it once and you’ll understand.⁠
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A little lime. A little sea salt. A lot of people fighting over the last Shish*to. 🌶️ Charred, citrusy, and finished with sea salt, these are one of those “just one more” kind of dishes that somehow turns into an empty plate every single time.⁠
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Start here next time you’re at Encina.⁠
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Our Spiced Honey Glazed Pork Belly is calling! 🍳⁠
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Layered over cheddar grits with Patty’s salsa and sunny eggs, it’s sweet, savory, and exactly how Saturday brunch should taste.⁠⁠
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Reservations: https://tinyurl.com/2e49udvx

There’s always room for this! 🍓🍰 Warm Pound Cake, Salted Caramel Ice Cream (made specially for Encina), fresh strawberries, and spiced pecans.⁠
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Chef Matt knows exactly what he’s doing here!

If Spring were a cocktail, it would be The Kincaid. 🍋⁠
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Gin, Suze, St. Germain, Tarragon, and Lemon come together for something bright, herbal, and refreshing. One sip and you will see what we mean.