Chef Tadd Worple
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Creating personalized meals for individuals, small parties and intimate catering events. Servicing Ellis and Dallas counties.
• Venison Tenderloin, Poached eggs. Breakfast potatoes, asparagus, and Focaccia.
• Thai coconut shrimp soup.
• Caprese salad.
• Chicken Saltimbocca. Truffled Polenta. Broccolini.
• King crab and papaya lettuce wraps. Poppyseed dressing.
• Chicken Souvlaki Gyro. Hummus and Tzatziki. Greek couscous salad.
• Fresh peaches and Raspberry sauce with Vanilla ice cream.
• Tomato bisque
• Avocado, Boursin cheese and tomato omelet. Ham and potatoes. Banana Foster French Toast. Fruit and Honeyed Yogurt. Focaccia.
• Chinese chicken salad.
• Eggplant Parmesan, Olive oil and garlic spaghetti. Small Caesar salad, garlic bread.
• Shrimp and pork stuffed chicken wings, sweet chili sauce. Vegetable fried rice.
• Pumpkin banana bread.
• Homemade Limoncello.
• Chilled Cucumber soup.
• Bananas Foster French toast, bacon. Fresh berries and honeyed Greek yogurt.
• Grilled chicken Caesar salad. Roasted garlic croutons.
• Grilled shrimp Chimichurri, summer grain salad.
• Spicy Chicken curry with sweet potatoes, spinach, and chickpeas. Basmati rice and garlic naan.
• Pan seared Grouper with EVOO, thyme, garlic, and lemon. Jasmine rice and asparagus.
• Lemon Blueberry bread.
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Dallas, TX
