Toasty Bakes

Toasty Bakes

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Hand-crafted sourdough and specialty treats. Your neighborhood cottage baker. Baking daily!

Photos from Toasty Bakes 's post 05/17/2026

Fresh sourdough, baked with love and ready for your table. Whether you’re team savory, team sweet, or just love a classic slice with butter, we’ve got your weekly cravings covered. Drop a DM or click the link in our bio to reserve your items. Spaces are limited each week to ensure every single loaf gets the time and care it deserves. Secure your bakes early!
❤️💞❤️

Photos from Toasty Bakes 's post 05/12/2026

The wait is over. We are officially bringing Sourdough Bagels to the weekly lineup. These aren’t your average grocery store bagels—they are long-fermented, boiled for that signature chew, and baked to perfection. Stay tuned for their debut on our menu.

Photos from Toasty Bakes 's post 05/04/2026

Mother’s Day Menu is live. ✨
Celebrate Mom with something artisanal and made with love. Gift her the perfect crust and crumb this year. Our special menu for Mother’s Day week is officially open for pre-orders. Forget the flowers, give her sourdough! Click the link to place your order.

Photos from Toasty Bakes 's post 04/24/2026

The oven is preheating and the starters are bubbly! Here is what’s hitting the racks at Toasty Bakes this week. Whether you’re looking for a classic crust or a unique flavor profile, we’ve got your sourdough cravings covered. Order yours today, thru the link in the bio. ❤️💞❤️

04/24/2026

Imagine the buttery, shatteringly crisp layers of a croissant meets the chewy, tangy heart of a sourdough loaf.
Our Sourdough Croissant Loaf is handcrafted over three days to ensure every slice is airy, rich, and perfectly golden. Whether you’re making the ultimate French toast or enjoying it thick-cut with a bit of salted butter, this is the loaf you’ve been waiting for.
How to Grab Yours:
• Pick-up Days: Friday
• To Order: Click the link in our bio or send us a DM!
Quantities are limited due to the long lamination process. Don’t miss out on this week’s batch!

Photos from Toasty Bakes 's post 04/20/2026

Fresh out of the oven and ready for your table! We’ve curated a menu that balances our classic favorites with some bold new flavors you won’t want to miss. Dill Pickle Ranch (Limited!): A zesty, savory explosion of tang and herbs. It’s the loaf you didn’t know you needed. How to Secure Your Loaf:
Quantities are limited to ensure every loaf gets the attention it deserves. Link in bio to place your order.

04/20/2026

🥒 NEW FLAVOR DROP: Dill Pickle Ranch Sourdough
Get ready for the tangiest loaf yet! We are bringing together the zesty, herb-filled crunch of Dill Pickle Ranch with our signature long-fermented sourdough. It’s savory, salty, and absolutely addictive.
The Details
Our classic sourdough base is loaded with:
• Crisp Dill Pickle Chunks for a vinegary pop.
• Fresh Dill & Zesty Ranch Seasoning infused right into the dough.
• A Golden, Flaky Crust that smells like a backyard summer party.
This loaf is the ultimate partner for a turkey sandwich, a side for your favorite soup, or simply toasted with a thick layer of butter. Pre-Orders only, Limited quantities available—grab yours before they’re gone! Click the link to order yours.

Photos from Toasty Bakes 's post 04/14/2026

Your weekly dose of Toasty Bakes has arrived. Here is what we’re firing up the ovens for:
🥖 Parm, Garlic, & Herb Loaf
🥐 Cowboy Cookie
🍪 Toffee Chocolate Chip
Don’t wait until the kitchen is empty! Message to secure yours.
Deadlines:
Pre-orders close Wednesday 8pm.
❤️💞❤️

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Dallas, TX