Feta Tabbouleh Store

Ingredients
Ingredient Checklist
¾ cup uncooked bulgur
1 cup boiling water
2 cups chopped skinless, boneless rotisserie chicken breast
1 cup chopped plum tomato
1 cup chopped English cucumber
¾ cup chopped fresh parsley
½ cup (2 ounces) crumbled feta cheese
⅓ cup finely chopped green onions
¼ cup chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon bottled minced garlic
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon black pepper

Directions Instructions Checklist
Step 1
Place Bulgar in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.

Step 2
Combine chicken and remaining ingredients in a large bowl. Add bulgur to chicken mixture; toss gently to combine.

Ingredients
Ingredient Checklist
¾ cup uncooked bulgur
1 cup boiling water
2 cups chopped skinless, boneless rotisserie chicken breast
1 cup chopped plum tomato
1 cup chopped English cucumber
¾ cup chopped fresh parsley
½ cup (2 ounces) crumbled feta cheese
⅓ cup finely chopped green onions
¼ cup chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon bottled minced garlic
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon black pepper

DirectionsInstructions Checklist
Step 1
Place bulgur in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.

Step 2
Combine chicken and remaining ingredients in a large bowl. Add bulgur to chicken mixture; toss gently to combine.