Frances Food Zone

Ingredients
1 Tablespoon Coconut Oil (or canola or olive oil)
1 large Onion (finely diced)
4 Garlic Cloves (finely minced)
1 medium k**b Fresh Ginger (peeled, grated and minced)
1 head Cauliflower (cut stems off and use only florets, cut into bite-size pieces)
1 teaspoon Salt
1/2 teaspoon Pepper
1 to 1 1/2 Tablespoons Curry Powder
1/2 teaspoon Turmeric Powder
(1) 14.5 ounce can Full-Fat Coconut Milk (canned)
(1) 14.5 ounce can Crushed Tomatoes
1-2 fresh Limes (juiced)
Fresh Cilantro (chopped)
Basmati Rice or Naan Bread
Instructions
Heat a large skillet or pot over medium-high heat. Add oil and let sizzle. Add onions and let cook for about 8-10 minutes, stirring often. Stir in cauliflower, garlic and ginger and cook for 1 minute longer. Stir in salt, pepper, curry powder, and turmeric.

Add coconut milk and crushed tomatoes. Turn down heat to medium-low and let simmer for 20-25 minutes.

Remove from heat and sprinkle with lime juice. Serve with basmati rice or naan bread and sprinkle with fresh cilantr