Burger Club

Burger Club

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01/07/2022

Ingredients
1/2 cup soy sauce
1 1/2 tablespoons gochujang spicy Korean red pepper paste
3 cloves garlic grated or minced
1 tablespoon peeled fresh ginger grated, from about one 2-inch k**b
1 tablespoon rice wine vinegar

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4195 Whitetail Lane
Dallas, TX
75240