Binda Bakery
Step by step, we aim to bring in every baked good, our love, pride in our work, and commitment to qu
07/10/2022
Let it rise! What you see here is our poolish proofing for our bread, baked fresh just for you tomorrow!
We would love to have you join us this Sunday! Drop by and shop with the fam on this summer day! ☀️
Date: July 10th
Time: 11am - 4pm
Location: 2000 W Berry St, Fort Worth, TX 76110
04/07/2022
We can feel it too.
The warm breeze spring brings, everything blossoming and coming alive, and we are right there with it! We are ready for another ! Stop by and enjoy this Sunday with your family at Lola's farmers market, where your favorite bakery will be at, along with several other creative and talented artists and vendors!
Date: Sunday April 10th
Time: 11am - 4pm
Location: 2735 W 5th St Fort Worth TX
11/13/2021
The holiday season is here and we came prepared to serve up some hot chocolate this Sunday ! Enjoy the heat and flavors of our traditionally inspired Mexican hot chocolate, made with organic cocoa and cinnamon.
Come this Sunday and enjoy the many many vendors, from coffee to jewelry, to some of the best BBQ you'll try! Time/date: November 14th, 11am to 4pm Place: 2737 W 5th St, Fort Worth, TX 76107
08/27/2021
Orejas bring delight to many because of their unique crunch and flakiness. A single bite of one and you can feel the layers crumble and erode into your mouth, almost melting as if they were butter. These types of pastries are called puff pastries, and while no one knows where the first "oreja" came from, we do know where its roots lie.
Thanks to French, we have the oreja, or as it is originally called, the palmier. Sometime during the 20th century, a French baker created the now famous palmier. It is believed that this sort of pastry, a puff pastry, is adopted from the Middle East's Filo or Phyllo. Filo is a very thin dough prepared by stretching dough into paper thin sheets several times in order to make soft crunchy thin sheets in the pastry that is made. A notable pastry made with this method is Baklava.
Thus, thanks to innovations in pastry due to the Middle East and France, we are able to adopt such a beautiful pastry into our gastronomy.
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I also want to take this moment to give a warm reminder that on September 5th, we will be at thanks to help from ! We will be there from 12-6pm so come by and have a blast!!
Location: 1734 El Paso St 76102
Date/time: September 5th, 12-6pm
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Dallas, TX
Opening Hours
| Thursday | 3pm - 10pm |
| Saturday | 12:30pm - 2:45pm |