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Garlic Shrimp Pasta 🥘
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)
1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
2 While pasta is boiling, wash shrimp.
3 Melt butter over medium heat. Add shrimp.
4 Let cook till a little pink and starting to curl. Then add garlic.
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
7 Keep tossing all ingredients around in skillet till all is incorporated and hot.

Easiest PHILLY CHEESESTEAK STUFFED PEPPERS 😋😋 These are hands down tasty!
Ingredients
3 Bell Peppers
1 lb. Beef (Ground)
8 oz. Mushrooms (Chopped)
1 Onion (Chopped)
2 tbsp. Ketchup
1 tbsp. Worcestershire Sauce
1 cup Beef Broth
8 oz. Mozzarella Cheese (Shredded)
Salt And Pepper To Taste
Directions
Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them.
Place the ground beef and onion in a skillet over medium high heat. Saute until the beef is browned and the onion has softened.
Stir in the chopped mushrooms.
Mix in the beef broth, Worcestershire sauce, ketchup and salt and pepper to taste.
Simmer until the liquid is almost all absorbed. Stuff the peppers with the meat mixture.
Sprinkle with the cheese. Tent a piece of tin foil over the baking dish and bake for 45 minutes.