Suzanne Millet - Realtor
Agent & Advisor assisting in the sale and purchase of homes and/or property. Brokerage/eXp Realty
05/28/2026
You won't find a fresher candle than this!
How to Make Lovely Lemon Candles This candle is the definition of fresh-it burns right in a lemon!
05/27/2026
Mold is one of the biggest threats to the health of your home. Here's how to prevent it.
How to Prevent Mold in Your Home During humid summer months, follow these tips to prevent mold from tarnishing your home.
05/22/2026
Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!
Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing
Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.
Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.
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Dallas, TX
75225