Ginza Express

National Cucumber Month deserves some respect around here. 🥒
Cool cucumber shows up in roll after roll because it changes the whole bite — fresh crunch against soft rice, rich fish, spicy sauce, creamy avocado.

Which roll do you think uses cucumber best?

Cold tuna. Warm rice. Crisp cucumber. Soft avocado. 😋
A good poke bowl feels balanced before you even take the first bite.
Then the sesame oil, spicy mayo, and fresh fish all start working together quietly.

Build your bowl exactly how you want it tonight.

If your poke bowl always tastes the same… it’s probably not being built for you. 🗣️
Customization isn’t extra. It’s the whole point.
Build it your way at Ginza Express in Dallas

Do you pick lunch based on speed… or whether it’s actually worth eating? ❓
You shouldn’t have to choose between the two.
Stop by Ginza Express in Dallas

The little pile of green wasabi and pink ginger on the side of your plate usually sparks a very strong reaction. 🍣

Do you mix the wasabi directly into your soy sauce for that sinus-clearing kick, or are you strictly a "cleansing ginger" person between bites?

Tag a friend who goes way too heavy on the heat every single time.

Watching the basketball playoffs requires a specific kind of "handheld" menu that won't make a mess when the game gets tight. 🏀

If you had to pick one roll to fuel your watch party, are you going with the crunch of a Shrimp Tempura or the clean heat of a Spicy Tuna?

Tell us your "Starting Five" rolls!

Building a Poke bowl is basically a personality test in a bowl of rice. 🍱

Are you the type to keep it minimalist with just fish and green onion, or does your bowl look like a colorful mountain of jalapeno, edamame, and spicy mayo?

GinzaDallas.com

High-quality sushi is all about the clarity of the cut and the freshness of the fish. 🐟

We don't hide behind heavy sauces; we let the natural flavor of the salmon and tuna speak for itself. It is a minimalist approach to dining that relies on pure, honest quality.

GinzaDallas.com

If you could only keep one texture for the rest of spring, which would it be? 🍤

The velvet-smooth feel of fresh avocado and tuna, or the rhythmic crunch of tempura and cucumber? It’s a battle between the silk and the snap—pick your champion.

Skip the food coloring and find your "luck" in the garden. ☘️

We’re celebrating the season with the deep emerald glow of fresh edamame and crisp, hand-cut vegetables. It’s the most invigorating way to go green during St. Patty's month!

Pull up for a lucky, healthy bowl.