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Use leftover vegetable scraps to make this super easy tomato sauce.
Ingredients
5 pounds tomato tops
3 tablespoons olive oil
1 pound leftover carrot peelings
1 pound leftover onion peelings
1 pound leftover celery bottoms, cleaned

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes,
Ingredients
3 cups mashed potato flakes
1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained

Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop
Ingredients
4 Tbsp unsalted butter
1 cup diced carrots
1 small shallot, diced
1/4 cup all-purpose flour
3/4 tsp dried rosemary