Tyler Station

Let’s do this! Tonight’s the night. First Friday at Tyler station from 5-8ish. Ride your bike, take dart, or be a thoughtful neighbor when you park. 😉 Check in to learn about our scavenger hunt and get door prize tickets!

A shout out and thank you to our door prize sponsors 👏

It’s the first day of May and First Friday! Tonight’s the night 5-8! Meet up with friends and neighbors while enjoying .music + + + + Be first through the door for free food tickets or tickets!

Everyone be sure to go by check in for a door prize raffle ticket!! Door prizes are generously provided by our friends at + + + .oak.studios & 🫶

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The first few folks through the door get free food tickets. Everyone coming through the door before 7pm has the chance to win door prizes from our friends at .oak.studios and 💙 A special thank you in advance to for their interactive kids craft station!

It’s the community feeling that makes these events. Join us!! RSVP via the link in our bio.

First Friday is back this Friday from 5-8! We are thrilled to welcome everyone back to the station for live music by , a family friendly egg scavenger hunt, door prizes, food vendors, shopping and so much more!

A big thank you to our community door prize sponsors .co & !!

We can’t wait to see the community come together for a great Friday! If you haven’t, RSVP at the link in our bio!

Maps and more details coming in our Friday post!

Hold your calendar! April 3rd First Friday is back! The same vibes as before, but more of it. Come check out local food vendors,businesses, and artists. We will have plenty going on including live music, a hidden egg hunt and more. RSVP with the link in our bio.

See you there!

All tea comes from one plant, Camellia sinensis.
The vast difference in types—white, green, oolong, black and pu-erh—is mainly due to how the leaves are processed after harvest.

This is one of many things that you’ll learn if you set aside a few minutes to speak with Pam and Janeil, the couple who own and operate Zakti. Their journey from casual enthusiasts to certified specialists is a testament to their deep-rooted love for tea; it transcends mere business.