Bud's Fresh-Cut Produce

Last Friday, Bud’s celebrated 20 incredible years with Nancy Escobar, our amazing accounting manager! 🥳🍾

This was a HUGE milestone and we are so thankful for the past two decades with her. Nancy, your dedication, meticulousness, and unwavering commitment have been instrumental in our success. All the laughs you’ve given us over the years have been a great bonus as well! Cheers!!! 👏🏼👏🏼👏🏼

Special thanks to for hosting us for this special occasion!

At Bud's, we believe a strong food safety culture is more than just procedures — it's a shared mindset. This month, we're recognizing two outstanding employees who have shown an exceptional effort in maintaining this culture. Thank you Rita De La Torre and Guadalupe Gonzalez for your efforts in prioritizing food safety daily!

Adding one more score of 'Excellent' for our SQF Audit in the Bud's history books! 🙌🎉😁

We would like to say how proud we are of our production management and staff for all of their hard work in maintaining an environment centered around Food Safety and Good Manufacturing Practices. Special shoutouts to Jorge Elizondo (GM), Eric Alvarez (FSQA Manager), and Bennie Wilson (Maintenance Manager), for leading the way in maintaining an 'audit-ready' facility and being fully prepared for 2 full days of thorough inspections of policies and procedures.

We were told by our auditor, who had excellent things to say about us, that he uses us as a flagship, identifying us as a leader in how we carry out all Standard Operating Procedure's! To that, we give them a round of applause! 👏👏👏

When quality matters, let us be your source!