Tei-An

Cheers from our team to the last week of February 🥂

Melt in your mouth Tuna Carpaccio 🥢 thinly sliced bluefin tuna dressed in a dashi soy & Arbequina olive oil, topped with crushed walnut and chopped basil - a delectable treat.

More from our feature on 🍜 Thank you to NBC for capturing what makes Tei-An unique, we are always thrilled to share the art of soba with others.

To view the whole feature, visit the link in bio.

At Tei-an, we celebrate toshikoshi soba, the Japanese New Year tradition that symbolizes letting go of the past year’s hardships and embracing a fresh start. The long strands of soba represent longevity, while the act of cutting them signifies the cutting away of past misfortunes. 🥢
As we welcome 2025, we wish you a year of good health, success, and endless blessings. May each bite bring strength and new beginnings. 🖤