Good Enough To Eat
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03/23/2017
"Beer-Braised Pork Butt Recipe | Martha Stewart
www.marthastewart.com/343487/beer-braised-pork-butt"
Beer-Braised Pork Butt Heat oven to 250 degrees. Rub pork butt with oil, and season liberally with salt and pepper. In a large Dutch oven over medium-high heat, place meat, fat side down. Brown each side for about 5 minutes.
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