The Defined Dish

My new favorite weeknight kitchen essential with your soon-to-be favorite
weeknight meal from Everyday Eats!✨

The new exclusive Weeknight Pan with brushed copper handle is designed for those busy nights when you need a pan that can keep up. From browning the beef to tossing in veggies and mixing everything together, this pan gives you plenty of space to make dinner without the mess or extra dishes!

I put it to the test with these Tipsy Noodles, a go-to from my new book, Everyday Eats, that’s delicious, and made even better with the right tools in the kitchen. Find a SNEAK PEEK of
this new recipe below so you can make ahead of my book’s release!

Tipsy Noodles
Makes 4 Servings
Total Time: 35 Minutes
Dietary: Gluten-Free Dairy-Free

½ cup coconut aminos
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 teaspoon toasted sesame oil
2 teaspoons coconut sugar
4 garlic cloves, minced
1 teaspoon freshly grated ginger
1-4 Thai chiles, minced
1/3 cup low-sodium beef broth
1 teaspoon tapioca or arrowroot flour
1 tablespoon avocado oil
1 pound ground beef (90/10)
1 small red bell pepper, seeded and thinly sliced
4 green onions, cut into 2-inch pieces
1 cup matchstick-cut carrots
9 ounces wide rice noodles
Kosher salt
2 tablespoons freshly squeezed lime juice (about 1 lime)
1 cup packed Thai or regular basil leaves, plus more for garnish

Find the full recipe instruction below in the pinned comment!

✨ Shop this exclusive pan available only at Crate & Barrel, and preorder my new book—
available 8/25!

It’s a frozen espresso martini summer ☕️☀️

This frosty cocktail gets the perfect dairy-free finish with Unsweetened almond milk. I love using MALK in this recipe and my morning coffee because it’s made with clean, organic ingredients and adds the smoothest texture without gums, oils, or fillers 🤍 Find the full recipe for this frozen cocktail below and be sure to look out for MALK on your next grocery run!

Frozen Espresso Martini:

✨ 2 cups cooled espresso (or cold brew concentrate)
✨ ½ cup vodka
✨ ⅓ cup coffee liqueur
✨ ¼ cup simple syrup
✨ 1 cup MALK Unsweetened Almond Milk

Pour all ingredients into a Ninja Slushi or frozen beverage machine and let freeze. Click ‘Slush Assist’ and let it do its thing!

Using a blender instead? Freeze your espresso or cold brew concentrate in an ice cube tray first. Once frozen, add the espresso ice cubes and remaining ingredients to a blender and blend until smooth. Add a splash more MALK to thin if needed.