Key Bakes
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Thank you for stopping by KeyBakes. I have been a home baker since ‘05. Graduated culinary school
04/17/2024
Tres Leches with toasted meringue, tequila berry sauce. Double Tap if you ❤️ it | Tag a friend | Follow
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Who is KeyBakes
KeyBakes is me. My name is Kesha but my childhood friends have always called me Key. And as you can tell.. I Bake.. and create, and experiment..... & oh my I could go on... :)
Im a graduate of Le Cordon Bleu Culinary Art School-Dallas. I received my degree in Patisserie & Baking in May 2017. Baking has always been a hobby of mine since I could remember. I can honestly say I started with making Mud Pies in the backyard as a child.
Being in the kitchen is no longer a hobby for me now. I have turned it into a career that I love. This page will take you on my journey through things that i create with my own two God given hands, because i’m blessed! I really appreciate you all coming along on this ride with me. If you looking for anything, you know how to reach me.
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Dallas, TX
