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The Sweet Life Chef

The Sweet Life Chef

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Chef Annie Greenslade is a private Culinary and Pastry Chef. Chef Greenslade focuses on made-from-scratch, organic ingredients.

05/15/2025

It’s important to add the ferns later, as to not overcook. 🌸

Nature-Inspired Cupcake Class! In this whimsical and delightfully decadent class, Chef Annie Greenslade and Chef Patti Daily will guide you through the art of crafting cupcakes inspired by the forest floor—think fondant fungi, moss cake, spring buttercream, and edible flowers that bloom with flavor. Tucked away at the Rooted In Farmhouse (12804 Pelzel Rd, Pilot Point, TX), this class blends botanical beauty with culinary creativity in a setting that’s as sweet as the treats you’ll take home. You’ll be whisked-away, learning pro-level techniques for decorating with natural inspiration, working with edible florals, making your own moss cake, piping techniques, and designing desserts that are almost too cute to eat… almost. What’s included: Expert guidance from two of North Texas’ finest culinary creatives All decorating tools, materials, and ingredients Tips on using edible flowers and nature’s textures in pastry art Your own cupcake creations to take home (or nibble home right away) A setting so picturesque, you’ll want to frost your feed with photos A free surprise gift, plus memories for a lifetime April 26th | 2:00–3:30 PM | Rooted In Farmhouse | BYOB Join us for a hands-on confectionery adventure that’s guaranteed to grow on you! BYOB encouraged—because every buttercream bloom pairs beautifully with a little bubbly. Spaces are limited, so grab your spot and let your creativity take root! https://rootedin.com/product/culinary-class-nature-inspired-cupcake-creations/ 04/16/2025

Nature-Inspired Cupcake Class! In this whimsical and delightfully decadent class, Chef Annie Greenslade and Chef Patti Daily will guide you through the art of crafting cupcakes inspired by the forest floor—think fondant fungi, moss cake, spring buttercream, and edible flowers that bloom with flavor. Tucked away at the Rooted In Farmhouse (12804 Pelzel Rd, Pilot Point, TX), this class blends botanical beauty with culinary creativity in a setting that’s as sweet as the treats you’ll take home. You’ll be whisked-away, learning pro-level techniques for decorating with natural inspiration, working with edible florals, making your own moss cake, piping techniques, and designing desserts that are almost too cute to eat… almost. What’s included: Expert guidance from two of North Texas’ finest culinary creatives All decorating tools, materials, and ingredients Tips on using edible flowers and nature’s textures in pastry art Your own cupcake creations to take home (or nibble home right away) A setting so picturesque, you’ll want to frost your feed with photos A free surprise gift, plus memories for a lifetime April 26th | 2:00–3:30 PM | Rooted In Farmhouse | BYOB Join us for a hands-on confectionery adventure that’s guaranteed to grow on you! BYOB encouraged—because every buttercream bloom pairs beautifully with a little bubbly. Spaces are limited, so grab your spot and let your creativity take root! https://rootedin.com/product/culinary-class-nature-inspired-cupcake-creations/

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Dallas, TX