La Patrona's Kitchen

Creamy cheddar Pasta with baked Chicken thighs
Sautéed vegetables starting with onion and garlic in butter. Added diced orange bell pepper, spinach and tomatoes. Salt/Pepper
For the pasta sauce-used a quarter cup of cream cheese and whole milk- added directly to the veggies. Brought to a simmer to thicken. Added 16oz bag of mild cheddar cheese and Lawry’s seasoning salt
Mixed in elbow macaroni. Enjoy!

Made quiche the other day. The custard base consisted of 7 eggs and 1 1/2 cups of heavy whipping cream. I added colby jack cheese to the base. The filling was made with broccoli, sautéed bell pepper & onion, and cut up pieces of steak ham. Made two quiches.