Cake.i.AM

This in the at :

Plums are back. Sweet, juicy with a hint of tartness, and so the Plum Crumble Cake is this week's featured bake. A deliciously moist cake, with a plum layer, topped with a ground almond, butter streusel. In the UK we would serve this with a cup of tea, but I know we are in the land of coffee. There shall be no judgement on my part. 😉

As the seasons change, I have to let my Grapefruit Drizzle Stans know that this weekend is the last weekend, (for a while), that grapefruit drizzle will feature in the store. It will be back once the TX ruby grapefruit is back in season, so watch this space.

The Chocolate Chip, All-Butter Shortbread are still in the lid. Are there photos of them? Nope. 😂😂

So, this holiday weekend, pick up your supplies from Kelley Produce and grab some cake and a bag of cookies.

This week in the :

There are some beautiful pink delight plums. Sweet and slightly tart, so I made a Plum Crumble Cake. A deliciously moist cake, layered with plums, topped with a ground almond crumble (streusel). A British variation of a coffee cake.

Of course my superfans wouldn't allow the weekend go by without grapefruit drizzle cake in the box. They know how delicious it is. If you're quick enough, you will too.

There are also some Chocolate Chip All-Butter Shortbread, that I actually remembered to photograph! I know. I surprised myself.

So, this Easter weekend, pick up your supplies from Kelley Produce and grab some cake and a bag of cookies.

FYI: I'll be off galavanting for a couple of weeks, visiting my family back in the UK, but that shouldn't stop you from popping by the store for some delicious local finds.

Last weekend I had the pleasure of working with the fabulous and here is the selection of sweet treats I made:

A trio of dessert cups:
- Tiramisù
- Framboise panna cotta with a raspberry gelée
- Belgian Chocolate Pots

Mini Cupcakes:
-Limoncello Cupcakes. Lemon cupcakes infused with limoncello topped with lemon cream cheese frosting.
-Strawberry Cupcakes. White vanilla cupcakes, studded with fresh strawberries, with a strawberry cream cheese frosting.

-Pecan & Walnut Brown Butter Blondies

-Double Chocolate Brownies

Three flavours of All-Butter Shortbread:
-Lemon & Lavender
-Toasted Pecan
-Cinnamon

This week, in the :

It's St Paddy's week(end) so I picked up some fresh ginger and made a . This molasses rich cake, made with fresh and ground ginger, is perfect as a sweet treat, and, bear with me, rather tasty with a nice piece of mature Irish cheddar. Seriously, I would not steer you wrong. One of the best things about this cake, is after a couple of days the flavours intensify, and it gets stickier, like gingerbread. That's if it lasts that long.

Of course the TX Ruby grapefruit is still eating good, so my stupendously delicious Grapefruit Drizzle Cake is present in the box. I'm really running out of superlatives.

All-Butter Shortbread has returned to the lid. They, like their chocolate chip brethren, are also camera shy.

So, this weekend, pick up your supplies from Kelley Produce and grab some cake and a bag of cookies.

This week, in the :

There are some beautifully ripe plums in the store. Sweet, tart & juicy, so I made a Plum Coffee cake. A deliciously moist cake, with a plum layer, topped with a brown sugar, cinnamon streusel. Perfect with a cup of coffee, or tea, or a glass of wine. I won't judge.

For my citrus fiends out there, there's my outrageously delicious Grapefruit Drizzle Cake made with Texas Ruby Grapefruit. 

The Chocolate Chip, All-Butter Shortbread has returned to the lid. Once again,I forgot to photograph them (normal service has resumed 🤦‍♀️). 

So, this glorious weekend, pick up your supplies from Kelley Produce and grab some cake and a bag of cookies.

Love is in the air and love is in the

First up we have a newcomer. Millionaire's Shortbread. 

'What is it?' I hear you cry. 

Well, it's a buttery biscuit base, layered with caramel and Belgian Chocolate. It's like a fancy Twix. It's everything a Twix dreams it could be. 

Next, some positively romantic Chocolate Raspberry Brownies. These deliciously fudgy squares are loaded with raspberries, and are perfectly indulgent. 

Finally for my Grapefruit Drizzle stans, it's there, in the lid, just waiting for you to buy it. 

So, this Valentine's weekend, treat your boo, or just treat you with cookies, brownies AND cake, whilst you're picking up your supplies at

With it being next week, I thought I would bring a little bit of the holiday to the at .

There are some delicious TX available at the store, so I made some Pecan Pie Bars. I combined them with , brown sugar, cream and butter, to make a delicious topping on a buttery base, enabling you to carry a Thanksgiving classic wherever you go.

My super indulgent, Pumpkin Chocolate Swirl are back. They are still pumpkiny, chocolatey, gooey slices of delight, made with brown butter, for the nuttiness (without the nuts), and dark brown sugar. Still delicately spiced with , & and marbled with brownie.

Aaaaaaand, of course my crisp, buttery are nestled in the lid too.

So, this weekend pick up your Thanksgiving supplies from , grab some delicious cake, a pecan pie bar and a bag of cookies

This weekend in the at :

The in provide the perfect texture and combination of sweet and tart for my Polish Apple Cake. Still a deliciously moist cake, layered with apples and (Reminder: Mixed Spice is the English version of ).

Second, there are some at the store, so I could not resist making my (customer review, honest 😉) Grapefruit Drizzle Cake. This delicious, grapefruit zested sponge is drenched in grapefruit syrup, creating a mouthwatering slice of cake. You really must try it, and if you already have, then you really must have it again.

And, yes, yes, my delightful are nestled in the lid too.

This weekend pick up your supplies from , grab some delicious cake and a bag of cookies

With it being weekend, the is all &

Firstly I made a layered with delicately flavoured with mixed spice (the British version of ) and dusted with extra cinnamon. Light, moist and delicious.

Secondly, my insanely delicious Pumpkin Chocolate Swirl are back. They are still pumpkiny, chocolatey, gooey slices of delight, made with brown butter, to add an extra nuttiness (without the nuts), and dark brown sugar. Delicately spiced with , & and marbled with brownie batter,

And of course my moreish are also available to purchase.

So when you pick up your supplies from , grab some delicious cake and a bag of cookies