Texas Chefs Association - Dallas Chapter

Have your signed up to attend our next TCA-Dallas Chapter meeting?

LINK to Sign up:
Please RSVP here: https://forms.office.com/r/crJwUgddhU?origin=lprLink

Date: Monday, February 9th
Time: 3-5p.m.
Location:
Sub-Zero, Wolf, and Cove Dallas Showroom
3707 Lemmon Ave.
Dallas T 75247

forms.office.com

𝙄 𝙠𝙣𝙤𝙬 𝙞𝙩'𝙨 𝙨𝙝𝙤𝙧𝙩 𝙣𝙤𝙩𝙞𝙘𝙚 𝙝𝙤𝙬𝙚𝙫𝙚𝙧, 𝙝𝙚𝙧𝙚 𝙞𝙨 𝙖 𝙬𝙚𝙗𝙞𝙣𝙖𝙧 𝙩𝙝𝙖𝙩 𝙨𝙤𝙢𝙚 𝙤𝙛 𝙮𝙤𝙪 𝙢𝙞𝙜𝙝𝙩 𝙗𝙚 𝙞𝙣𝙩𝙚𝙧𝙚𝙨𝙩𝙚𝙙 𝙞𝙣 𝙖𝙩𝙩𝙚𝙣𝙙𝙞𝙣𝙜...𝘼𝘾𝙁 𝘾𝙝𝙚𝙛’𝙨 𝙏𝙖𝙗𝙡𝙚 𝙒𝙚𝙗𝙞𝙣𝙖𝙧 𝙎𝙚𝙧𝙞𝙚𝙨

Join us TOMORROW, Wednesday, January 28, 2026 1:00 PM(CST) for an ACF Chef's Table webinar.

With Rouxbe’s Demetra Stamus and Scott Samuel and ACF chefs Luke Davin and Chrystal Tatum, CEC.

Introducing: THE NEW APPRENTICESHIP PROGRAM developed in partnership between the American Culinary Federation Education Foundation (ACFEF) and Rouxbe Global Food Group.

Welcome! You are invited to join a webinar: ACF Chef’s Table Webinar Series: ACF Apprenticeship, Powered by Rouxbe. After registering, you will receive a confirmation email about joining the webinar. Join Rouxbe experts Demetra Stamus and Scott Samuel, along with ACF chefs Luke Davin and Chrystal Tatum, CEC, as they introduce the new apprenticeship program developed in partnership between the American Culinary Federation Education Foundation (ACFEF) and Rouxbe Global Food Group. The initiative a...

Sending out a huge thank you to Chef Morris Salerno and his restaurant Bistecca for hosting the Dallas TCA and Master Chef Society Holiday Party!

After a long year of relentless work, devoted time, and vast networking, the Dallas TCA brings its Chefs and members together to say thank you! Our dinner featured chefs: Bernard Charter, Herman Heimeyer, Bernard Muller, Patrick Mitchell, Aaron Prengler, Bill Bush, and Peter Curley.

This dinner featured many participating members and was a cornucopia of camaraderie, wisdom, friendship, and hospitality. The future is looking bright for the Dallas TCA in 2026, and the chapter hopes to see new faces and chefs in the new year.

Merry Christmas…
Happy Holidays…
Happy New Year…
and thank you to the Dallas TCA and all its members!

The TCA Board was spotted at the PREP Kitchen’s Launch Party in Dallas this past Wednesday!

Prep Kitchen offers full service kitchen operations for new businesses as well as large established organizations providing test kitchen areas and a meeting/tasting room. Fully furnished with equipment including walk in coolers and freezer space. Some small shared space all the way up to large fully functional kitchens for restaurants and other meal service.

Huge thanks to Melinda Hudson, the Dallas PREP Sales and Community Manager, for inviting the TCA out to this event!

Thank you Chef Bernard, Addi, Peggy, and Alessandra for attending on behalf of the TCA Dallas Chapter!

Chef Bernard A. Charter, TCA-Dallas Director | Peggy Parker Edge, Social Media Co-Chair | Torian Jenkins, CSC, Assistant Director and Co-Chair Social Media.