IL Bosco Ristorante

Indulge in spring's vibrant flavors

Say hello to Anatra: a masterpiece from our spring menu! Tender seared duck breast meets rhubarb chutney, balanced with spiced fried rice, shaved fennel, and a refreshing herb salad. A dish crafted to delight your senses and celebrate the season’s flavors.

Hello Friends.
We are now back to Our regular scheduled Chef’s tasting menu on Tuesdays. Reservations are excepted online only. Cut off is on Sundays.
We look forward seeing you.
Ciao!