Fireclay Farm

As a chef I would add salt and spices to flavor my dishes as a farmer I add microbes and worm castings. To make sure I have the most microbial rich castings I produce them myself in my living room right next to my seed station. This bin was started with 2 pounds of worms and now has more than doubled in population they are really pushing out the castings. I add them to my seed starting mix, transplant soil mix, and I am starting to make a slurry and soak my transplants into the mix before setting outside. I learned the last one from farmer Jesse Frost from

New Germination Room. This setup was inspired by
There are many people I get knowledge and inspiration from and I will be featuring these people over the coming weeks. This week I want to thank Ben Hartman for the education on your social media page.

NO-TILL DAIKONS!!!
I used a to loosen the soil and these babies are ridiculously difficult to get out of the ground. They go really deep.
Nicest daikon I’ve ever grown.
Heading to .food.hub

Washing machine salad spinner, almost dialed in. Does anyone have any suggestions to make it more snug? Does it need weight in it, like actual greens?