Mark Fisher

The man has talents!

Daily bread physics lesson: The best way to carry seven salted ryes is not to stack them but to create an arc. Instead of pushing straight down, the weight of an arch is carried outward along the curve to the supports at each end, thus not squishing the bread. Thanks for listening

My wife gets top billing. I’ll just be one of the 101 Dalmatians. Come buy bread from us this morning at Good Hands Bread co at the mighty 2nd Street Market!

The food here is pretty awesome, and is very different from other local breweries' offerings.

Hi Dayton! We’ve got a beautiful taplist for ya, with 3 new beers, a handcrafted ginger ale, and a total of 20 Little Fish offerings. Here’s what just got tapped:
-Vax Up, Yo!: 100% Ohio-grown Bavarian hefeweizen. 5.7% abv. Malts from and hops from Barn Talk.
-Pawpaw Weizen: the same 100% Ohio-grown hefeweizen, refermented on pawpaw fruit foraged in the Athens area and processed by . 5.7% abv.
-Reinheitsgewhat!? Rosé: Quick-sour wheat ale (fermented with Lachancea yeast, which ferments and produces lactic acid), refermented on raspberry purée, and “dry-herbed” with hibiscus in the bright tank. 4.2% abv.
-Rugrat Ginger Ale, a handcrafted soda that we make from hand-peeled fresh ginger, organic sugar, and water. That’s it! 0% abv.
• The beers we craft are diverse and rooted in an identity of Ohio-grown ingredients for the majority of almost all our beers (the only exception being the crispy European-style lagers which will be returning shortly). If you like beer, there WILL be something for you on this draft list. Come check it out!
.day.oh