Britley Ritz

Next chance for heavy rain….

7 days from now.

☀️♥️That is all ♥️☀️

Who’s hungry?
I know it’s the AM hours but my schedule says it’s dinner time.

Here’s your recipe.

Chicken Parmesan with a Romesco sauce

Sauce:
Cut up a red pepper
Chop garlic to your liking
Throw a few tomatoes on the same cooking tray
Sprinkle with salt and pepper.
Roast it all until the skins are crispy

Toss a cup of walnuts a cup of tomato sauce and sprinkle of crushed red pepper flakes and paprika as well as your roasted peppers and tomatoes into a good blender. A 1/4 cup of extra virgin olive oil and a splash of cooking red wine vinegar. Blend it up and you’re done!

Finally…

Bread your chicken with an Italian breadcrumb and grated Parmesan. Fry it up and top it with fresh mozzarella and roast it until the cheese is golden.

Simple and delicious 🤤

Enjoy!