Dos Lobos Ranch

Our first Elvis calf is certainly building out some nice assets. 💯

We had an awesome time at the first workshop hosted at our ranch today! We had about a dozen folks there today, all from other farms and homesteads that raise their own pork, most of them breeders and a few of them with pigs.

We helped teach new skills, remove uncertainties, and build confidence in processing your own roaster pigs at home. We even experimented with some new tools and developed a few tricks for safely navigating a herniated pig in the cutting process that worked out perfectly.

It was a pleasure meeting you all and we look forward to the next time we meet!

Rock on, foodie rebels! 🤘🤘

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