The FATT Kitchen

Not bad when we’re not acting like grumpy old men I couldn’t ask for a better teammate. Let’s keep pushing the envelope and most importantly, each other.

Last dish of the year and I came full circle, quietly.

Almost four years ago in culinary school, I presented a dessert concept that lived in my head before it fully lived in my hands. It didn’t land the way I envisioned the first time.

I didn’t abandon my creation, I just kept cooking.

Tonight, that same concept returned more refined, disciplined, and executed with intention. Not louder. Not flashier. Just better. Built on time, reps, humility, and patience.

Growth isn’t about proving anyone wrong.
It’s about staying faithful to your vision long enough for your skill to catch up.

Still learning. Still sharpening. Still grateful.

— Chef Khary
EvolutionOverEgo

My day with The Culinary Princess, she got to eat Curried Rabbit from and . I Can’t wait to see what your future holds young Chef 👩🏾‍🍳