Platinum Cake Designs, LLC

Are you coming?

Need help designing your wedding cake? We’re here to help. We’re excited to be a showcased vendor at Atlanta Bridal and Wedding Show this Sunday, March 1st. Come check us out from noon to 4pm.

Here are a few reasons to attend:
-Schedule an in-person consultation and cake tasting.
-Sample some yummy sweet treats.
-Ask your pressing questions directly to Chef Nevia.
-Meet other wedding industry professionals who want to help you with all your wedding needs including planning, music, catering.
-BONUS: Attendees who book with us will receive a keepsake of a personalized printed sketch of their wedding cake as part of their wedding package. (This bonus is only available to attendees, so get your ticket today (Link in bio).

Can’t wait to see you there!

Not a fit for you? Share with your friends, family or coworkers who need help with their wedding. Thanks in advance!

Wishing you a Happy Valentine’s Day!

Treat Yo Self for V-day!

Flashback to 2015, I sculpted a DoubleStuf Oreo for my brother birthday, I loved the cake at the time. (Side note: I just realized Stuf only had 1 ‘f’ who knew 🤷🏽‍♀️). But looking back, I think I rushed the decorating and I realized I didn’t capture all the details. Plus I made it out of ganache (which it’s own challenge)😬.

Fast forward 9 years after decorating tons of cake, investing in classes and honing my craft, I wanted to give it another shot. And I think it turned out well. Here’s a slice of the yummy cake. That thang is clean 😁 ➡️ to see the most recent cake and the 1st attempt.

Behind the Buttercream: moist chocolate and vanilla cakes with a dark chocolate ganache striping layer, cookies n cream Italian meringue buttercream filling and milk chocolate buttercream frosting

I like big bows and I cannot lie. 😂 it’s the remix

I’ve been wanting to work on a project where I could incorporate an edible crepe bow. And recently I got the opportunity for birthday.

Rev. Jean wanted to share her trip around the sun and her birthday joy by celebrating with family, friends, and members of . She asked us to create a cake that was simple and flat (single-tiered). So we used an understated color palette of purples and white with a fault line and a luxurious gold border on a square silhouette. We’re so happy to be a part of this moment. Happy birthday Rev. Jean!

Behind the buttercream: Rich chocolate cake with a semi-sweet chocolate ganache striping layer and silky vanilla buttercream.