The Clean Plate Club Atl

What fills your fridge? Here’s a peak at what’s in our clients’ fridges: Grab n Go meals. Everything they are craving (blackened salmon quinoa bowls for lunch, and lobster pasta a la Joe Beef) and nothing that they are not (no onions!). The freshest, in-season produce (so sad to say goodbye to citrus season, but bring on the peaches!).

Party season is on! Grazing tables with sliders are apparently the thing this year. Lots of surprises on these tables - perfectly paired charcuterie, cheese and accouterments - herb roasted turkey sliders with hot pepper bacon jam - Nashville hot chicken sliders - beef tenderloin on ciabatta with house-made blue cheese dressing - and so much more.