Miriams Earthen Cookware

There is something about the sound of a Miriam’s clay pot doing its thing that just feels right.

This sweet potato quinoa bowl comes together in one pot, quinoa and sweet potatoes slow cooked together in our pure clay pot with warm Mexican seasoning, finished with black beans and corn.
Simple, nourishing, and genuinely delicious.

The clay makes everything better here. Even heat from all directions means the quinoa cooks through consistently and the sweet potatoes become perfectly tender without any hot spots or guesswork. And because MEC is 100% pure primary clay with no coatings or glazes, the only thing going into your bowl is the food itself.

👉 Full sweet potato recipe guide is live on the blog this week. Roasting, steaming, soups, salads, and everything in between.

https://miriamsearthencookware.com/mec-blog/how-to-cook-sweet-potatoes-non-toxic-clay-pot/

Consider this your new go to collard greens recipe!

There is nothing complicated about this dish, and that is exactly the point. Good collard greens do not need a long list of ingredients or a complicated technique.

It also doesn’t hurt that collard greens are one of the most nourishing vegetables you can cook with. Rich in vitamin K, vitamin A, vitamin C, and calcium, these greens earn their place on the plate in every possible way.

The full recipe with step by step instructions, ingredient list, and variations for both southern style and fully plant based is live on the blog this week. https://miriamsearthencookware.com/mec-blog/tender-flavorful-collard-greens-recipe-clay-pot/