Ollie’s Bakery

Our Sourdough Brown Bread will be on this Wednesday’s menu 🤎
This is not a sweet bread, but rather a wholesome loaf with a rich, earthy flavor and a beautiful hint of molasses. Long-fermented and naturally leavened, it’s gentle on the stomach and packed with nourishing ingredients.
Made with whole wheat flour, organic cocoa powder, molasses, olive oil, and sea salt, this loaf is full of goodness. Whole wheat flour provides fiber and nutrients, organic cocoa powder is rich in antioxidants, molasses offers natural minerals like iron and potassium, and olive oil adds heart-healthy fats. Combined with the benefits of long-fermented sourdough, this bread is as nourishing as it is delicious.
Topped with oats and perfect for sandwiches, toast, or simply warm with butter, it’s the kind of bread that feels comforting, satisfying, and wholesome.

Simple ingredients. Slow fermentation. Real food. 🤎

https://www.hotplate.com/olliesbakery

Get you bread orders in before it’s to late

https://www.hotplate.com/olliesbakery

SOLD OUT! THANK YOU THANK YOU!!!!

A little reminder about how our weekly menu works 💛
Every Wednesday and Friday, I receive a lot of messages asking if there are extra cookies, pastries, breads, and other items available. While I do my best to make extras when I can, the majority of what I bake is based on pre-orders placed from our weekly menu.
Our menu is always released one week in advance, giving everyone plenty of time to browse, plan, and place their orders. This helps me know exactly how much dough to mix, how many cookies to prepare, and how many ingredients to purchase so nothing goes to waste.
Because everything is made from scratch and many of our items take several days to ferment and prepare, I unfortunately can’t always accommodate last-minute requests once baking day arrives.
The best way to make sure you don’t miss out is to:
🌼 Check the weekly menu when it’s released
🌼 Place your order before the ordering window closes
🌼 Subscribe on our website for menu notifications and updates
I truly appreciate every message and every order. Thank you for helping me keep this little bakery running smoothly and allowing me to continue making fresh, small-batch baked goods for our community. ❤️

Don’t forget to preorder for Wednesday or Friday!

https://www.hotplate.com/olliesbakery

Get your orders placed today for gut friendly long fermented sourdough bread!!!

https://www.hotplate.com/olliesbakery