Cook Trivia

In this somewhat spicy version with ground bison, which is sure to keep you toasty while you wait for spring, a dash or two of dry Irish-style stout also makes an appearance.

Cooking With Stout: Bison Shepherd’s Pie A dry Irish-style stout is ideal for pairing with shepherd’s pie—and a splash or two also finds its way into this moderately spicy version with ground bison, a dish sure to keep you warm while waiting for spring.

This is the answer to a slow lunch or dinner for those who are short on time. If you can't get crunchy chilli oil, simply combine the best chilli oil you can find with a few teaspoons of sesame seeds.

Crunchy chilli oil soba with avocado This is the time-poor person's answer for a lazy dinner or lunch. If you can't source crunchy chilli oil, simply add a few tablespoons of sesame seeds to the best chilli oil you can find.