Good Oak Farmstead

What a week it has been...and it's only Monday!
Thank you so much for your support this weekend. I've been non stop since last Wednesday and finally sitting down to appreciate it all!

Last week's Bake Day filled up in just a few hours. It was like Covid Days! I had to sit and watch the spreadsheet to make sure I didn't take too many. But was able to clear the waitlist too!

Friday we dusted off the Pizza Oven for Tibbetspalooza. All the families were so welcoming and patient with us, we can't thank you enough for a wonderful experience!

Then straight to Terra Barn Sunday Curated Farmers Market Series . It's always such a great vibe there, I love these Markets! The last of Ramp & Cheddar were scooped up in no time. I also had more fun with Challah braiding and some pastries.

This week's ordering is now open. Another brand new flavor, so act quickly! ⬇️

Bit.ly/GoodOakbread