Tay Tea

Nini’s Kitchen
Tuesdays are my favorite part of the week because it's my day off, and I get to spend it doing what I love - gardening and cooking. Today, I whipped up a delicious ramp pesto with wild ramps, mustard greens, pine nuts, and organic lemon, and had it on avocado toast for lunch. I also foraged for nettles and made a healthy tea that's perfect for bones and reducing inflammation. My husband Ant drinks this tea daily and swears by it!

☀️🍵🌿🌱🌼🌿🌱

Spring vibes 🌸☕️ mean one thing: Iced Tea time! 🍵 Join the party daily from 10-5 pm (except Tuesdays) at our tea bar or patio. photos : 📸