Flip & Howl Burger Kitchen

Thank you DenJenEats!

Have you ever had a cold-smoked burger? I’ll just tell you now, it’s one of the best burgers in Denver. The world’s only American single malt whiskey bar, Little Wolf, just got even better. Flip & Howl Burger Kitchen has taken over the food program with a curated menu built to pair perfectly with Little Wolf’s exceptional bottle collection. The cold-smoked burger absolutely lived up to the hype, and narrowing it down to just one burger was nearly impossible. Safe to say…I’ll be back to work my way through the rest of the menu. Did I mention you get complimentary soft serve after dinner? What are you waiting for?? 🏃🏻‍♀️💨🍔🍟🍦🥃🔥 ✨ Cheese Curds - Wisconsin cheese get the jalapeño ranch with them! ✨ Vintage - Cooper sharp cheese, lettuce, pickles. I made it a double and omitted the tomato and onion. ✨ Fries - Chef calls them his 78 min fries because of the care and process he goes thru to get them perfect. (And they are - a must order!) ✨ Ask Alice - fried raclette, wild mushroom, arugula, red wine onion, shallot chips, black garlic ranch. ✨ Velvet Fang - Planteray Sealander Rum, Averna, Falernum, Green Chartreuse, bitters. 📍@littlewolfdenver 🤝 @flipandhowlburgers #neighborhoodgem #denjeneats #craftcocktails #supportlocal

Free French Fries Refill tonight only. Pass it on. (Tuesday 6/30)

Few spots left. Hosted by Jonathan Odde from The Burns Pub.

Had a nice chat with John Campbell of Laphroiag fame.

Denverdive.com

Berkeley Whiskey Bar Rebrands with Cold-Smoked Wagyu Burgers - Denver Dive When Little Wolf first opened last Memorial Day, it was serving what co-owner Clarke Boyer calls “chaos cuisine.” A couple dozen plates from around the world

https://www.instagram.com/reel/DZdUvwRp6Ci/?igsh=MTJyMWpibHZndnZxcA==

Anybody interested in tenderized wagyu NY strip sandwich

Time to make the fig mostarda