Catering by The Inventing Room

What does cooking look like in space? Join The SATED Space System for a live demonstration of groundbreaking galley technology designed for zero-gravity, lunar, Mars, and Earth environments.

Blending culinary creativity with aerospace innovation, this fascinating demonstration offers a glimpse into the future of human space exploration and the evolving technologies that will help astronauts live, cook, and celebrate beyond Earth.

The Inventing Room will also be taking part in this special space-oriented event! 🚀 We'll be providing our own unique dessert science demonstration and serving up some out-of-this-world desserts! 🛸

The demonstration takes place on Monday, June 22nd at 5:30pm at the Museum of Boulder. More information and ticket purchase can be found on the Museum of Boulder website.

https://museumofboulder.org/events/cook-like-and-astronaut-demonstration-of-the-sated-space-system/

Dessert course from Friday night's Labyrinth inspired Gobblefunk Dinner 57.0. Peach rice pudding with matcha ice cream, ube whipped cream two ways, candied ginger & a candied Ludo garnish.