Ranger Dining

Meet the face behind so many incredible meals at Ranger Dining... Sous Chef Chris G. 👨‍🍳💙💛

Sure, he's more than just a pretty face, but what truly sets Chris apart is the passion he brings to the kitchen every single day. From crafting delicious meals to taking the time to connect with Regis students, Chris pours genuine care into every plate and every interaction.

His creativity, leadership, and commitment to hospitality help make Ranger Dining feel like more than just a place to eat. We're grateful to have Chef Chris on our team and thankful for everything he does to create an exceptional dining experience for the Regis community.

Be sure to say hello the next time you see him around!

The summer sun is breathing new life into our garden 🌱☀️

Behind Claver Hall, the Ranger Dining garden plot is thriving with fresh herbs, vegetables, and plenty of hard work. As the season continues, these crops will be harvested and primarily donated to help support our local community because growing food is about nourishing more than just our campus.

We can't wait to see what this season brings! 💙💛🌿

Summer has a way of moving fast☀️ . Between internships, travel plans, summer classes, work schedules, and time with friends and family, it's easy to jump from one thing to the next.

This season, challenge yourself to find a few pause moments.

Pause to enjoy the sunshine on a warm afternoon.
Pause to appreciate a new place while traveling.
Pause to reflect on what you're learning through your internship or summer job.
Pause to reconnect with family and friends.
Pause to reset, recharge, and prepare for what comes next.

The memories that stay with us are often found in the moments we slow down enough to notice.

How are you spending your pause moments this summer? ☀️