Marczyk Fine Wines

As dry January comes down the home stretch, we turn to Bill St John for facts on cooking with wine, and his creative substitutions. Thanks Bill!
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GET COOKING WITH BSJ: Cooking Without Wine or Beer What if you don’t drink alcoholic beverages, for whatever reason, and the ingredient list on the recipe for coq au vin includes 1/4 cup brandy and 1/2 bottle red wine? Or, a few minutes in, the risotto recipe says, “toss in one glassful of dry white wine”? Or, to make the batter for an “auth...