St. Kilians Cheese Shop

Did you know we partner with next door on a monthly wine + cheese pairing on ?
This month we’ve amped it up and added a rosé and dinner kit — think hand-picked wines, a Summer Pesto Pasta Kit, and everything you need for a perfect patio evening. All curated by your local wine and cheese neighbors. Check it out in the link in our bio. We’d love to have you join the club!

New wheels have landed in the shop! ✨
Come try them all:
🧀 Marzolino — a taste of Italy, creamy and earthy
🧀 St. Germain — sharp, elegant, unforgettable
🧀 Yoredale Wensleydale — straight from the Yorkshire Dales
🧀 Tome Brulee — a torched sheep stunner
Come in and taste what’s new. Our cheesemongers are ready to tell you everything about them (and maybe talk you into a few samples 👀).

Not a blue, even though it looks like it. It’s Marmori. Made in Sastamala, Finland by Swiss-trained cheesemaker Peter Doric, this beauty gets its striking black-and-white interior from two curds pressed together — one natural, one blended with vegetable ash — then aged six months until something truly special happens. Dark rind, dramatic marbling, and a flavor that’s mild, a little sweet, and rich. All wow.
And yes — this is our first Finnish cheese in the case. You’ve all been loving it so far!

Tortillas are in stock at the shop right now — and yes, these are THOSE tortillas. The ones David Chang raved about. The ones the New Yorker wrote up. Four ingredients, Sonoran tradition, paper-thin perfection.

Stock is limited and they go fast. You know what to do.