Sage Restaurant Concepts

This Black History Month, we recognize and celebrate the incredible achievements, influence, and contributions of Black people within our company, our industry, and our country. To our Black associates and guests – we celebrate and honor you this month and beyond. Thank you for all that you do to enrich lives, one experience at a time.

Our Sage family is diverse, but we still have work to do. Sage is committed to building upon the diversity in our organization and elevating Black voices in our industry.

Allow your taste buds to take flight when you dine at . Our Experience Menu is seasonally inspired and thoughtfully presented, allowing you to enjoy either a three or four-course meal.

The restaurant industry represents the widest range of age, diversity, income, and opportunity in the United States, and its 11 million employees collectively encompass nearly 10% of all jobs. As the second-largest employer (next to the Federal Government) in America, the restaurant industry has an opportunity to play a crucial role in increasing civic engagement in the 2022 midterm elections by effectively engaging its employee and consumer base.

We've signed the pledge — register to vote today!

Intuitive hospitality is at the core of our concepts. From a greeting at the door to personal service throughout your dining experience, our people make all the difference, creating community through experiential food and beverage.

Our house and yours! Urban Farmer is an escape from the ordinary, our focus is on reinventing the modern steakhouse in meaningful ways – so you always feel welcomed, relaxed, and comfortable, in a simply sophisticated way.

Each of our three locations draw inspiration from their local communities to create a space that is unique from the moment you walk through the doors. Pull up a seat and join us at the table. Swipe to see all three locations.

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As part of our Hungry to Help program, we're participating in ! This week-long celebration has become a staple in the industry as restaurants and bars across the country re-create the Negroni Cocktail with their own twist while raising money for a good cause.

This year, Negroni Week will support Slow Food. Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

Participating restaurants: , , , , , , , , , , , , , , , , , , , , , , , theasburyhotel and .

Who's heading to Philly for the last mushroom dinner? 's Executive Chef is joined by executive chefs () and () for the final Mushroom Dinner Series dinner. There's still a few spots left, snag them before we sell out!

Learn more at https://bit.ly/3Qnvq0z

Cocktails flowing, ocean breeze and tasty tacos are being served out of the VW Bug on top of . This rooftop lounge is the place to be in Oceanside to soak up those last moments of summer.

Our 6-course celebrity chef tasting dinner is only a couple of weeks away! Season 4 and "Best New Chef" 2015 winner is joining 's Executive Chef , and three other celebrity and beloved local chefs to support .

Zoi is cooking Psiméno Arní Dolmades, which features grilled Colorado lamb, stuffed grape leaves, pickled currants, smoked yogurt and herb oil.

“It comes as no surprise that I love lamb, being of Greek heritage. I recently moved to Portland, Oregon, and we have some of the best lamb on the planet. I’m doing my best to eat less meat in general, but when I do, I also try to make smart choices for the environment as well as my palate. Oregon Lamb is both. I’ve also been eating as many dry farmed tomatoes I can get my hands on! They are the epitome of summer. For this dinner, I wanted to feature another wonderful domestic lamb source: Colorado Lamb. Psiméno Arní Dolmades is classic rustic dish in Greece with many variations. This is my take on it. I love the “little wrapped gifts” that dolmas evoke and can’t wait to hear what guests say about the dish.” - Zoi Antonitsa

Grab your tickets to this once in a lifetime delicious tasting experience at the link in our bio.

https://bit.ly/3AN3gYh.

We love to transform an ordinary rooftop into an escape from the bustling city streets filled with good vibes, unforgettable views and refreshing cocktails. Three of our rooftop bars were just named as "50 of the Best Rooftop Bars in the USA 2022" by ! Comment below your favorite and read the full article at https://bit.ly/3RmZGKh

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Art has the ability to set the tone, evoke emotions and create experiences. That's why at Sage Restaurant Concepts we pay thoughtful attention to the small details to construct bar and restaurant concepts with a story, soul and purpose. Swipe to see some of our favorite art pieces.

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