Osage Cafe

This week in the Osage Kitchen, our culinary students finally got to dive into Vietnamese-inspired cooking. From cinnamon sticks and star anise to ginger and cloves, students explored new flavors while learning how to balance salty, savory, and bright elements.

Using a quick, budget-friendly method, they torched aromatics and built a flavorful broth in just an hour. A perfect blend of culture, learning, and hands-on experience.