Fresko

Weekend features are looking a little too good. 😏

- Fried Calamari — perfectly crisp, finished with fresh parmesan and served with bright, zesty lemon aioli and smoky chipotle aioli for the perfect balance of citrus and heat.

- Andouille & Chicken Pasta — smoky andouille, tender chicken, roasted asparagus, mushrooms, and onions tossed in a rich spiced pomodoro, finished with parmesan.

Chef Jose didn’t come to play. 👨‍🍳🔥

📸- Katie Wiklund

Hey Des Moines! 👋

Your friendly neighborhood Fresko here, just letting you know tonight we will be closed in the bar for a private party.

Seating in dining room is available still for walk ins or reservations!

Hours and seating are back to usual tomorrow.

Thanks!

🫶