DSM Pasta Co.

Yes, they are loud. Yes, they are obnoxious. Yes, they are pointing directly at your weekend plans. 🚩🍝

Our brand-new feather flags have officially landed on 4th Street (just north of Court Ave). If you’ve been wandering around the main drag looking for us, just look up. If you see "GOT NOODS" and "EAT CARBS" waving in the wind, you’ve arrived at the promised land.

The street is clear, the new flags are flying, and we brought the absolute ultimate dinner setup to 4th Street this morning. Skip the grocery store disappointment and build a real meal in one quick stop:

🔥 The Ultimate 4th Street Stash:

Dry Cavatelli: Small-batch, bronze-die cut ridges engineered to scoop up sauce like a shovel. No boring flat noodles allowed.

House-Made Sauces: Rich, slow-simmered, and designed to cling to those Cavatelli pockets.

Flavored Butters: The creamiest, meltiest shortcut to culinary happiness.

Signature Parm Sprinkles: The savory, salty finishing touch you legally cannot skip unless you like sad meals.

Don’t battle the slow-walking herds on Court Ave all morning. Take a quick turn onto 4th, look for the black flags, secure your Cavatelli haul, and enjoy your Saturday.

📍 Where to find us: 4th Street, just north of Court Ave (under the gorgeous new flags!)

What shape are you taking home today? 👇

The early bird gets the good noods. The late bird gets wet cardboard from the grocery store aisle. ☀️🤫

Let's be honest: Court Ave is currently a full-contact sport. If you don't feel like getting run over by a double-wide stroller or trapped behind a slow-moving herd, take a hard turn onto 4th Street (just north of Court).

We’ve set up our peaceful little carb sanctuary slightly off the main drag, and our tables are officially loaded with everything you need for an elite pasta night.

🔥 The No-Skip Saturday Checklist:

Dry Pasta: Perfect shelf-stable shapes to hide in the back of your pantry so you don't have to share them.

Fresh Pasta: Egg-free, small-batch, and engineered with the exact starchy texture needed to grip sauce like its life depends on it.

House-Made Sauces: Because drowning this beautiful pasta in a generic grocery store sauce is a culinary crime.

Flavored Butters: Melt this into hot noodles, lock your doors, and ignore your phone.

Signature Parm Sprinkles: The ultimate finishing touch. Do not skip this unless you like sad dinners.

Our coolers are iced, the table is stacked, and the vibes are unmatched. Skip the main drag bottleneck and come get your weekend sorted.

📍 Where to find us: 4th Street, just north of Court Ave in front of royalmile (look for the DSM Pasta Co. setup and the people holding actual quality carbs.)

Who is already awake and on their way? Drop your shape below! 👇

Golden hour hits different when you’re a premium market carb. ✨

The pasta shapes are sunbathing and looking entirely too good on 4th Street this morning. Drop by the booth at , hype them up, and take a few bags home for dinner.

1 for $9, 3 for $25. Let's get it. 🛍️

​ FreshPasta MarketVibes