New Math Coffee

*BENER MERIAH ABYSSINIA & TYPICA WET-HULLED*
Aceh, Sumatra, Indonesia 🇮🇩

Wet-hulled processed coffees (giling basah) can often lean vegetal, even peaty and woody. But the herbal impression in this lot produced by takes a back seat. Instead, unexpected orange and yellow fruit impressions (peach, pineapple) have a more prominent presence. A thicker but juicy mouthfeel.

Lovely example of a specialty wet-hulled Sumatra. Give this a try, especially if you’re a fruit bomb chaser who’s skeptical of wet-hulled processes.

Also swipe left for our thoughts on how roasters can potentially minimize the vegetal notes of wet-hulled Sumatras.

*MORI FARM SUGARCANE & KEFIR ROBUSTA*
Gia Lai, Central Highlands, Vietnam 🇻🇳

Our last Vietnamese release of the year! Two outstanding experimental robustas from Mori Farm in the Central Highlands of Gia Lai. Though not included in our original sampler sets, they are part of our collab release with .cafe.roastery and .

Producer Ms. Tran Thi B**h Ngoc, with whom 96B has had a longstanding relationship, is without question one of Vietnam’s leading robusta producers. Her farm has used local sugarcane juice, abundant in Gia Lai, as an additive to their fermentation process over the years. The in-house kefir-fermented process has also been a longstanding Mori farm’s signature method.

The higher sweetness in these two lots really highlight sugar browning impressions like vanilla, toasted coconuts, and caramel candy. To us, vanilla and coconut notes show the benefits experimental processes can bring to robustas. They help in breaking down a good amount of robustas’ bitter chlorogenic acids into desirable flavor precursors.

Two lots showcasing the best of robustas, with an identity totally apart from arabicas.

*Only offered in 10 oz retail size*

*DAMN FINE DECAF*

César Lopéz Colombia Rosado (Pink Bourbon) EA decaf
Pitalito, Huila, Colombia 🇨🇴

More Halloween release! Don’t miss out on our first decaf. The pink bourbon cultivar making up this lot actually has no Bourbon parentage. DNA testing instead revealed it as an Ethiopian landrace variety.

The cup echoes its genetic ancestors. Complex, with tart dark cherry, mild Kee Mun black tea, and jasmine impressions. This is no accident. Decaffeinating using sugarcane-derived ethyl acetate well preserves the coffee’s origin notes.

Many thanks to Sebastian Sanchéz from for introducing us to this decaf lot by the well known Pitalito fermentation expert César Lopéz. 🙏

Awesome metal graphics by 🤘

*JADE GLASS CAT MUG*
7.8 oz/230 ml

Our first merch! Featuring an amazing illustration of kitty being a kitty by Jane Shang (/ ). 🙏 🤍

HANDWASH ONLY