Plants R Friends

Detroit vegan brunch hits different when it’s done with creativity. Street Beet always delivers! (Figuratively and literally 😂)

Shown:

Crab Cake Benedict - english muffins, crab cakes, arugula, poached eggs, hollandaise, old bay, chive

Shrimp + Grits - Cheesy grits, garlic butter grilled shrimp, scallion

The crab cake? My fav. Messy, but worth it (should’ve used a fork & knife lol).
Shrimp & grits were flavorful, but I’m a sugar grits girly 😂. Still fun to try though. I love a food adventure.

We don’t have to restrict or limit ourselves to the point where food stops being fun. We’re human—some things should feel good. With a few mindful swaps, like less sugar, no icing, and a dollop of plant-based yogurt on the side (hello, gut health), we get the best of both worlds.

This is an Orange Olive Oil Cake (vegan ofc), and it’s proof that dessert can be delicious and somewhat nourishing.

Made with high-quality olive oil for a rich, velvety texture and subtle, fruity depth—plus, less sugar than a traditional cake, which means you’re tasting real ingredients, not just sweetness.

Olive oil is packed with antioxidants and heart-healthy fats, and this recipe is completely plant-based, making it a feel-good treat from the inside out.

Think of it as indulgence—with intention.

If you’re into vegan pizza, I’m sure you already know Pie Sci’s build-your-own is the move. If not, welcome haha you’re here now, in the know. They’re fresh, customizable, and never disappointing.

This time I got the 8x10 Square Cashew Cheese Spread, Vegan Pepperoni, Caramalized Onions, Bell Pepper, Banana Pepper, Mushroom, Chili Lime Crunch, Garlic Oil all over.

Would you try this?